I was SO excited for this restaurant to open in Covent Garden as I loved the one in Hong Kong. However, most of the dishes include pork which I no longer eat & so it was less enjoyable.
Luckily the prawn dim sum was great but that’s about all I fancied.
It also seemed more expensive than it was in HK for what we got…
I really disagree with the way pigs are farmed across the UK and the rest of the world so I would now actually totally avoid this restaurant as it serves so much pork.
Click here to read my guide to restaurants in London.